Fiber Artificial Meat Soybean Pea Protein Making Machine
Textured soya protein food making machine
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.
Flow chart of food extruder machine:
Mixer systerm --- Extruder System (core machine is extruder soya protien machinery) --- Conveyor System --- Dryer System --- Seasoning System
Samples
Features:
1 The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements. ●The screw and the screw pieces are made of special alloy with high strength and high wear resistance. ●The screw adopts fully engaged model, designed by 3D design, CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible. ●The barrel is a combination of modular circular structure. Increased (or reduced) is very flexible and convenient; ●Heating and cooling medium circulation of the internal are optimized to ensure that the temperature control is sensitive and the internal and external temperature difference is small. ●Heating and cooling medium of each barrel can be operated independently, as well, the temperature can be controlled independently. ●Bushing with wear-resistant alloy material, long using life.
Main parts
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Fiber Artificial Meat Soybean Pea Protein Making Machine
Textured soya protein food making machine
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.
Flow chart of food extruder machine:
Mixer systerm --- Extruder System (core machine is extruder soya protien machinery) --- Conveyor System --- Dryer System --- Seasoning System
Samples
Features:
1 The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements. ●The screw and the screw pieces are made of special alloy with high strength and high wear resistance. ●The screw adopts fully engaged model, designed by 3D design, CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible. ●The barrel is a combination of modular circular structure. Increased (or reduced) is very flexible and convenient; ●Heating and cooling medium circulation of the internal are optimized to ensure that the temperature control is sensitive and the internal and external temperature difference is small. ●Heating and cooling medium of each barrel can be operated independently, as well, the temperature can be controlled independently. ●Bushing with wear-resistant alloy material, long using life.
Main parts
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