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Brief Introduction
The dried fruit and vegetable production lines are designed and produced in order to produce delicious and healthy fruit and vegetable chips using a low-temperature vacuum frying process. Chips produced using this dehydration process maintain their original color, flavor, and nutritional values without the need for chemical additives. As people become more focused on healthy eating, this equipment is going to become increasingly popular.
Samples
| Model | Installed Power | Inner Diameter | De-oil Type | Production Capacity | Dimensions |
| GSCP-I Dried Fruit and Vegetable Production Line | 12KW | ∮1000mm | Built-in De-oil Device | 40-50kg/h | 2.45×1.45×3.85m |
Main Features
1. The dried fruit and vegetable production line provides a high automation degree and is extremely easy to use after minimal training.
2. Our dried fruit and vegetable production lines are CE certified and are exported to many foreign countries including Russia, Australia, Canada, Italy, Brazil, Argentina, India, Indonesia, Vietnam, Pakistan, North Korea, the Philippines, Myanmar, Singapore, Malaysia, Thailand, Mexico, Haiti, Cuba, Colombia, Venezuela, Bolivia, etc.
Main Process Procedures
Raw material → Peeling → Washing → Cutting and slicing → Quick Freeze → Pre-cook → Dipping → Drain → Vacuum fry → De-oil → Flavoring → Package → Finished product storage
