Corn flakes/breakfast cereal is a kind of crispy meals, with the traits of difficult to be steeped broken and strong grain flavor. it could be used as a snack, and plenty of uncooked substances are eligible with coating recipes which include sweet syrups, honey, chocolate and different compositions.then the corn flakes and cereals snacks can serve with milk and espresso.

Breakfast cereals use corn powder and different cereals as main cloth, via blending, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. it usually service as breakfast cereal mixed with milk.

Corn flakes is a kind of crisp food, used grain flour as the basic raw material. By the processing line it is processed to flakes instant food which is pressed by particle. The outstanding feature is that it is rich in composite carbon compounds and dietary fiber. At the same time, corn flakes can not only strengthen much trace element, such as vitamins and minerals, but also add cocoa and sugar,such as honey,maltose, etc.

Corn flakes is a kind of crisp food, used grain flour as the basic raw material. By the processing line it is processed to flakes instant food which is pressed by particle. The outstanding feature is that it is rich in composite carbon compounds and dietary fiber. At the same time, corn flakes can not only strengthen much trace element, such as vitamins and minerals, but also add cocoa and sugar,such as honey,maltose, etc.